November is soon behind us and December and Christmas is welcome to take over my world at least. My Saturday was spent baking gingerbread cookies and saffron buns at my grandparents house, a tradition that's been going on for as long as I can remember. So around 15 years or something.
They all tasted so delicious, after they'd been baked in the oven of course, and I can't wait for those late nights when you cozy up in the couch and enjoy some mulled wine and cookies. Yum!